Summer cypress


Scientific Name

Bassia scoparia (L.) A.J.Scott


Other Names

Kochia (Nepali)


Life Form

Herb


Family

Amaranthaceae



Usages

Food - Young leaves are consumed cooked. A delicious taste, they are used as a vegetable. Seed is dried and ground into a powder then mixed with cereals when making bread, biscuits etc. Medicine - The seeds, shoots, and leaves are used medicinally, and to all are attributed cardiotonic, diuretic and restorative properties. The seeds and fruits are also antibacterial, antifungal, antiphlogistic and astringent. Ornamental - Outstanding background for beds and borders. Eco-restoration - Although an exotic, it has been used in N. America for revegetation of disturbed lands. It is rated moderately good for erosion control and long-term revegetation potential and good for short-term revegetation potential.


Native to

Europe, Central Asia


Habitat

Thrives in temperate biome, adaptable to various conditions.


Conservation Status

Not Evaluated



Plant Description

It is annual forb.

Stem is erect, much-branched, leafy, 60-150 cm tall.

Leaves are arranged alternately on the stems, and are the main attraction of this shrub, light green, finely textured, rounded, bushy, 5-7 cm long in summer, turning red in autumn.

Flowers are greenish, in clusters of 2-6 near leaf axils, developing into short, hairy spikes of about 1-5 cm.


Phenology

Flowering: July -Winters.