Tea tree


Scientific Name

Camellia sinensis (L.) Kuntze


Other Names

Chiya (Nepali)


Life Form

Shrub


Synonyms

Thea sinensis L.


Family

Theaceae



Chiya (Nepali)
Image by - Saroj Kasaju
Usages

Industrial - The primary use is for tea production, including black tea, green tea, oolong tea, and white tea. Medicinal - It has some medicinal properties, including antioxidant and anti-inflammatory effects. Food - Leaves are used to prepare infusion to drink.


Native to

China, India, Myanmar


Habitat

It grows best in subtropical climates with moderate rainfall and well-drained soils. Thrives at elevations between 600-2000 meters.


Conservation Status

Data Deficient



Plant Description

It is an evergreen shrub or small tree, typically 2-15 meters tall.

Stems are woody and branched, forming a shrub or small tree. Bark is typically smooth and grayish-brown.

Leaves are simple, alternate, and elliptical or lanceolate in shape. They are 4-15 cm long and 2-7 cm wide, with a leathery texture. The upper surface is dark green and glossy, while the lower surface is paler. Leaf margins are serrated.

Flowers are solitary or in small clusters, white or pale pink, with 5-9 petals. They are fragrant and typically 2-4 cm in diameter.

Fruit is a woody capsule, containing 1-3 seeds.


Phenology

Flowering: Spring
Fruiting: Summer to late autumn