Pecan nut


Scientific Name

Carya illinoinensis (Wangenh.) K.Koch


Other Names

Pecan (Nepali)


Life Form

Tree


Family

Juglandaceae



Pecan (Nepali)
Image by - Saroj Kasaju
Usages

Fruits are edible.


Native to

Central & latin America


Habitat

Common on well-drained loamy soils not subjected to prolonged flooding.


Conservation Status

Least Concern


More Info

A staple in indigenous diets for centuries. Trees can live and produce nuts for over 300 years.


Plant Description

It is a deciduous trees grow up to 50 m tall.

Bark light gray or brownish, ridged with appressed scales or exfoliating with small platelike scales. Twigs tan to reddish brown, slender, hirsute, conspicuously scaly, sometimes becoming glabrous.

Leaves are large and compound, reaching 4-7 cm long on a 4-8 cm stalk. Each leaf boasts 7-17 oval leaflets with pointed tips and serrated edges, resembling a saw. The leaf undersides are often hairy or scaly, while the tops are mostly smooth.

Staminate catkins essentially sessile, to 18 cm, stalks with small capitate-glandular trichomes; anthers sparsely pilose.

Fruits dark brown, ovoid-ellipsoid, not compressed, 2.5-6 × 1.5-3 cm; husks rough, 3-4 mm thick, dehiscing to base or nearly so, sutures winged; nuts tan to brown and mottled with black patches, ovoid-ellipsoid, not compressed, not angled, smooth; shells thin.


Phenology

Flowering: April-May