Masuri berry


Scientific Name

Coriaria napalensis Wall.


Other Names

Machhaaino (Nepali)


Life Form

Shrub


Family

Coriariaceae



Machhaaino (Nepali)
Image by - Saroj Kasaju
Usages

Food - Fruit is eaten raw as famine food or used as a beverage. Medicine - The juice of the bark is used in the treatment of stomach aches


Native to

Bhutan, China, India, Myanmar, Nepal, Pakistan


Habitat

Thrives in well-drained slopes in open forests or disturbed areas.


Conservation Status

Not evaluated



Plant Description

It is large hairless shrub reaching 300-400 cm in height with arching reddish-brown branches.

Stem is reddish-brown, sturdy, and usually less than 5 cm in diameter.

Leaves are elliptic and pointed, with margins that lack stalks. They measure 5-8 cm long and 2-4 cm wide, with prominent 3-veins.

Flowers are reddish-purple, clustered in leaf axils. Individual flowers are small with 5 greenish petals that enlarge and become fleshy. Prominent stamens and style protrude, giving the flower its color, measures about 1 cm across.

Fruit is black, fleshy drupe with carpels encircled by larger, persistent purple sepals. Fruit is roughly 1 cm in diameter.


Phenology

Flowering: February-April.