Large Garlic Pear


Scientific Name

Crateva religiosa G.Forst.


Other Names


Life Form

Tree


Family

Capparaceae



Usages

Food- Young fruits are edible. Medicine- Leaves are bitter and used in treating skin ailments. Root bark extract is administered for gastric trouble.


Native to

Bangladesh, Bhutan, China, India, Myanmar, Nepal, Pakistan


Habitat

Thrives in deciduous or semi-evergreen forests, along streams, at an elevation up to 1000 m.


Conservation Status

Least Concern



Plant Description

It is medium-sized tree typically reaching 10 m in height occasionally shrub-like at 2-3 m.

Stem is characterized by a trunk diameter of up to 35 cm and branchlets that are greyish-brown, smooth or rough, with a warty appearance.

Leaves are compound with three leaflets (trifoliate). Large, 8-25 cm long and 1.5-6 cm wide, with a glossy upper surface and a bluish-green underside. Leaf stalks are 4-12 cm long.

Flowers are creamy white, fragrant, arranged in clusters at branch ends. They are about 3-4 cm in diameter with prominent, long purple stamens giving a spider-like appearance.

Fruit is large, oblong or oval, 4-6 cm long and 3-5 cm wide. It has a woody, yellowish-grey skin with a powdery coating that disappears, leaving a smooth surface. Contains dark brown, crested seeds embedded in creamy pulp.


Phenology

Flowering: March – May,
Fruiting: July – August ( – October).