Indian butter tree


Scientific Name

Diploknema butyracea (Roxb.) H.J.Lam


Other Names


Life Form

Tree


Family

Sapotaceae



Image by - Saroj Kasaju
Usages

Medicine - Indigenous people of Nepal for medicinal purposes such as rheumatism, asthma, and ulcer. Food - Oil is extracted from seed and used as a source of cooking oil. Industrial - Fruit extraction is used to prepare jams and jelly, oil used in cakes, pastry, biscuits, candies, condiments.


Native to

Bhutan, China, India, Nepal


Habitat

Subtropical biome,altitude 1600m.


Conservation Status

Not evaluated



Plant Description

Evergreen tree 25m tall

Elliptic-oblong, ovate, or ovate-oblong, 17-35 X 8-17 cm, leathery, yellowish-brown to brown velvety, base wedge- shaped, tip blunt to blunt with a narrow point

Flowers are 1.5-2 cm, petals 8-10, oblong, ovate, or narrowly obovate, 8-10 X 5-8 mm, tip blunt to pointed, margin usually irregularly toothed

Fruit is ovoid-globose to oblong, 2-2.5 X 1-1.5 cm, smooth, tip pointed, exocarp fleshy, 1-3-seeded


Phenology

Flowering