Walnut, common walnut, persian walnut, english walnut.


Scientific Name

Juglans regia L.


Other Names

Sano okhar


Life Form

Tree


Family

Juglandaceae



Sano okhar
Image by - Saroj Kasaju
Usages

Food - The seed is edible, ground into a meal for flavoring in sweet and savory dishes, or processed into walnut products like walnut flour and edible oil. Medicine- Leaves are used to treat constipation, chronic coughs, asthma, diarrhea, dyspepsia, and skin ailments. Cosmetics/Essential oils - Extracts of leaves, flowers, seeds, shells, and wood are used as abrasives, astringents, emollients, and skin conditioners in cosmetic products. Wood - Construction: The wood is heavy, hard, durable, and close-grained, making it ideal for furniture, veneers, and craftwork.


Native to

Afghanistan, Pakistan


Habitat

Temperate biome, 1000-3300m.


Conservation Status

Least Concern



Plant Description

Deciduous tree height 25- 35m

The bark is smooth, olive-brown when young and silvery-grey on older branches, and features scattered broad fissures with a rougher texture.

The leaves are alternately arranged, 25-40 cm long, odd-pinnate with 5-9 leaflets, paired alternately with one at branch-ends leaflet. The largest leaflets are the three at the tip, 10-18 cm long and 6-8 cm broad; the basal pair of leaflets are much smaller, 5-8 cm long, with the margins of the leaflets entire.

The male flowers are in drooping catkins 5-10 cm long, and the female flowers are at branch-ends, in clusters of two to five.

Fruit with a green, semi-fleshy husk and a brown, corrugated nut. The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavour.


Phenology

Flowering:April-May.